Art
J-GLOBAL ID：200902239478659495   Reference number：07A0002697

豚肉の品質と評価

Author (1)：
IRIE MASAKAZU

About IRIE MASAKAZU

(宮崎大 農)

About 宮崎大 農


Material：
動物遺伝育種研究  (Journal of Animal Genetics)

About 動物遺伝育種研究


Volume： 34  Issue： 2  Page： 33-44  Publication year： Dec. 01, 2006 
JST Material Number： L3335A  ISSN： 1345-9961  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*pork

About pork

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
豚肉

About 豚肉

, 
評価

About 評価


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