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J-GLOBAL ID：200902240021375619   Reference number：05A0577818

Structural Basis for Thermostability of Endo-1,5-α-L-Arabinanase from Bacillus thermodenitrificans TS-3

Bacillus thermodenitrificans TS3由来のエンド1,5-α-L-アラビナナーゼの熱安定性に対する構造基盤

Author (9)： YAMAGUCHI Asako (Osaka Prefecture Univ., Osaka) ,  TADA Toshiji (Osaka Prefecture Univ., Osaka) ,  WADA Kei (Osaka Prefecture Univ., Osaka) ,  NAKANIWA Tetsuko (Osaka Prefecture Univ., Osaka) ,  KITATANI Tomoya (Osaka Prefecture Univ., Osaka) ,  SOGABE Yuri (Osaka Prefecture Univ., Osaka) ,  TAKAO Makoto (IGA Bioresearch, Hyogo) ,  SAKAI Takuo (IGA Bioresearch, Hyogo) ,  NISHIMURA Keiichiro (Osaka Prefecture Univ., Osaka)
Material： Journal of Biochemistry  (J Biochem)
Volume： 137  Issue： 5  Page： 587-592  Publication year： May. 01, 2005 
JST Material Number： F0286A  ISSN： 0021-924X  CODEN： JOBIAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： thermal stability ,...
Semi thesaurus term： *Bacillus ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Microorganism biochemistry  (EG03020N)

Reference (34)：

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• HENRISSAT, B. Updating the sequence-based classification of glycosyl hydrolases. Biochem. J. 1996, 316, 695-696
• COUTINHO, P. M. Carbohydrate-Active Enzymes Server. http://afmb.cnrs-mrs.fr/~cazy/CAZY/index.html. 2004
• HENRISSAT, B. Structural and sequence-based classification of glycoside hydrolases. Curr. Opin. Struct. Biol. 1997, 7, 637-644
• VORAGEN, A. G. J. The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger. Food Hydrocolloids. 1987, 1, 423-437

Terms in the title (3)： Bacillus ,  熱安定性 ,  基盤