Art

J-GLOBAL ID：200902240127342280   Reference number：03A0134344

Caffeic Acid Derivatives in the Roots of Yacon (Smallanthus sonchifolius).

yacon(Smallanthus sonchifolius)根中のコーヒー酸誘導体

Author (6)： TAKENAKA M (National Food Res. Inst., Ibaraki, JPN) ,  YAN X (Ningbo Univ., Ningbo, CHN) ,  ONO H (National Food Res. Inst., Ibaraki, JPN) ,  YOSHIDA M (National Food Res. Inst., Ibaraki, JPN) ,  NAGATA T (National Food Res. Inst., Ibaraki, JPN) ,  NAKANISHI T (National Agricultural Res. Center for Western Region, Kagawa, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 51  Issue： 3  Page： 793-796  Publication year： Jan. 29, 2003 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Asteraceae ,...
Semi thesaurus term： yacon ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (8)： Caffeic acid ,  Chlorogenic Acid ,  (-)-3,5-Dicaffeoyl quinic acid ,  2,4-Dicaffeoyl-D-altraric acid ,  3,5-Dicaffeoyl-D-altraric acid ,  2,5-Dicaffeoyl-D-altraric acid ,  2,3,5-Tricaffeoyl-D-altraric acid ,  2,4,5-Tricaffeoyl-D-altraric acid

Terms in the title (3)： 根 ,  コーヒー酸 ,  誘導体