Art
J-GLOBAL ID：200902240254231820   Reference number：03A0533516

焼酎副産物資源化システムの構築

Author (1)：
SAMESHIMA YOSHIHIRO

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(薩摩酒造)

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Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

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Volume： 98  Issue： 7  Page： 481-490  Publication year： Jul. 15, 2003 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*shochu

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,...
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04021Y)

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,  Waste treatment 
(FK01040I)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
焼酎

About 焼酎

, 
副産物

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, 
資源化

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, 
構築

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