Art
J-GLOBAL ID：200902240901505481   Reference number：06A0484155

Probiotics and their fermented food products are beneficial for health

プロバイオティックスとその発酵食品生産物は健康に有益である
Author (4)：
PARVEZ S.

About PARVEZ S.

(Kyung-Hee Univ., Seoul, KOR)

About Kyung-Hee Univ., Seoul, KOR

, 
MALIK K.A.

About MALIK K.A.

(PAEC, Islamabad, PAK)

About PAEC, Islamabad, PAK

, 
KANG S. Ah

About KANG S. Ah

(Konkuk Univ., Seoul, KOR)

About Konkuk Univ., Seoul, KOR

, 
KIM H.-Y.

About KIM H.-Y.

(Kyung-Hee Univ., Seoul, KOR)

About Kyung-Hee Univ., Seoul, KOR


Material：
Journal of Applied Microbiology  (J Appl Microbiol)

About Journal of Applied Microbiology


Volume： 100  Issue： 6  Page： 1171-1185  Publication year： Jun. 2006 
JST Material Number： A0635A  ISSN： 1364-5072  CODEN： JAMIFK  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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gastrointestinal tract

About gastrointestinal tract

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Bifidobacterium

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
プロバイオティックス

About プロバイオティックス

, 
発酵食品

About 発酵食品


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