Art
J-GLOBAL ID：200902241243855003   Reference number：08A0376731

Change of Structure and Mechanical Properties Associated with Thermal Denaturation of Egg White

卵白の熱変性にともなう構造変化と力学物性
Author (4)：
NAKAMURA ATSUSHI

About NAKAMURA ATSUSHI

(福岡大 理)

About 福岡大 理

, 
HARA KAZUHIRO

About HARA KAZUHIRO

(九大 大学院工学研究院)

About 九大 大学院工学研究院

, 
SUGIYAMA MASAAKI

About SUGIYAMA MASAAKI

(京大 原子炉実験所)

About 京大 原子炉実験所

, 
HIRAMATSU NOBUYASU

About HIRAMATSU NOBUYASU

(福岡大 理)

About 福岡大 理


Material：
福岡大学理学集報  (Fukuoka University Science Reports)

About 福岡大学理学集報


Volume： 38  Issue： 1  Page： 13-18  Publication year： Mar. 31, 2008 
JST Material Number： L4851A  ISSN： 0386-118X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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egg albumin

About egg albumin

,...
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Thesaurus term/Semi thesaurus term
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storage modulus

About storage modulus


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

,  Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
卵白

About 卵白

, 
熱変性

About 熱変性

, 
力学物性

About 力学物性


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