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J-GLOBAL ID:200902241789825350   Reference number:06A0168040

高機能食品をつくる製造技術 2 食品加工による生理機能賦活化技術

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Material:
Volume: 41  Issue:Page: 7-9  Publication year: Mar. 01, 2006 
JST Material Number: Z0786A  ISSN: 0911-3932  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Vegetables and processed vegetable products  ,  Preventive medicine in general 
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