Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.)

DUNKEL Andreas; KOESTER Jessica; HOFMANN Thomas

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J-GLOBAL ID：200902242282857320 Reference number：07A0824371

Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.)

インゲンマメ(Phaseolus vulgaris L.)のこく味へのキー物質としてのγ-グルタミルペプチドの分子及び官能特性

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Material：
Volume： 55 Issue： 16 Page： 6712-6719 Publication year： Aug. 08, 2007
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Proteins and peptides in general , Food analysis

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