Art

J-GLOBAL ID：200902242383592068   Reference number：07A0831235

Practical Preparation of Lacto-N-biose I, a Candidate for the Bifidus Factor in Human Milk

人乳中のビフィズス因子候補,ラクト-N-ビオースIの実用的調製

Author (2)： NISHIMOTO Mamoru (National Food Res. Inst.) ,  KITAOKA Motomitsu (National Food Res. Inst.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 71  Issue： 8  Page： 2101-2104 (J-STAGE)  Publication year： 2007 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human milk ,...
Semi thesaurus term： Bifidobacterium

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JST classification (2)： Carbohydrates and sugar chains in general  (EB06010I) ,  Applications of enzymes  (EB09100B)

Substance index (1)： Lacto-N-biose I

Reference (20)：

• 1) Benno, Y., and Mitsuoka, T., The development of gastrointestinal micro-flora in humans and animals. Bifidobact. Microflora, 5, 13–25 (1986).
• 2) Rotimi, V. O., and Duerden, B. I., The development of the bacterial flora in normal neonates. J. Med. Microbiol., 14, 51–62 (1981).
• 3) Bezkorovainy, A., Ecology of bifidobacteria. In “Biochemistry and Physiology of Bifidobacteria,” eds. Bezkorovainny, A., and Miller-Catchpole, R., CRC Press, Cleveland, pp. 29–72 (1989).
• 4) Kunz, C., Rudloff, S., Baier, W., Klein, N., and Strobel, S., Oligosaccharides in human milk: structural, functional, and metabolic aspects. Annu. Rev. Nutr., 20, 699–722 (2000).
• 5) Newburg, D. S., and Neubauer, S. H., Carvohydrate in milks: analysis, quantities, and significance. In “Handbook of Milk Composition,” ed. Jensen, R. G., Academic Press, San Diego, pp. 273–349 (1995).

Terms in the title (4)： 人乳 ,  因子 ,  ラクト-N-ビオースI ,  調製