Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs

SUZUKI K.; ISHIDA M.; KADOWAKI H.; SHIBATA T.; UCHIDA H.; NISHIDA A.

Art

J-GLOBAL ID：200902243058153283 Reference number：06A0634018

Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs

デュロック種における各部位の脂肪組織の脂肪酸組成,産肉性,及び肉質形質の遺伝的相関

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=06A0634018&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0634018&from=J-GLOBAL&jstjournalNo=A0857A") }}

Author (6)： , , , , ,
Material：
Volume： 84 Issue： 8 Page： 2026-2034 Publication year： Aug. 2006
JST Material Number： A0857A ISSN： 0021-8812 CODEN： JANSAG Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0634018&from=J-GLOBAL&jstjournalNo=A0857A") }}

Raw meat quality and treatments , Swine(=pigs)

, , , , , ,

Return to Previous Page