Art
J-GLOBAL ID：200902243756614578   Reference number：03A0337661

Removal of astringency of persimmon and its mechanism (1).

カキの脱渋とそのメカニズム 〔1〕
Author (1)：
TAIRA SATOSHI

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(山形大 農)

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Material：
農業および園芸  (Agriculture and Horticulture)

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Volume： 78  Issue： 5  Page： 578-589  Publication year： May. 01, 2003 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Diospyros kaki

About Diospyros kaki

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Fruit trees 
(FC03042G)

About Fruit trees

,  Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Food chemistry,nutritional value 
(FJ01020J)

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Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Acetaldehyde

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, 
Ethanol

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
カキ

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, 
脱渋

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, 
メカニズム

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