Art
J-GLOBAL ID:200902243804960513   Reference number:07A0775348

希少品種の地産地消の実態と産地の課題-京の伝統野菜「山科なす」を事例として-

Author (2):
Material:
Volume: 43  Issue:Page: 124-129  Publication year: Jun. 25, 2007 
JST Material Number: L4327A  ISSN: 0388-8525  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0775348&from=J-GLOBAL&jstjournalNo=L4327A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Agricultural economy,agricultural management  ,  Vegetables 
Reference (2):
  • 清水みゆき. 食品加工メーカーの原料調達と契約生産. フードシステム学全集. 2001, 6, 99
  • 京都府農業会議. 府内漬物業者の原材料ニーズに関する調査の結果. 2005, 28
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page