Art
J-GLOBAL ID：200902244305895260   Reference number：03A0464467

Oxidative Stability of Edible Oils (Seeds’ and Nuts’ Oils) by TG and Sensory Evaluation of Nut Oils

TGを用いた食用油(種子系・ナッツ系)の酸化安定性およびナッツ系油の官能検査
Author (3)：
FUKUDA YASUKO

About FUKUDA YASUKO

(名古屋女大)

About 名古屋女大

, 
SHIBATA YASUHITO

About SHIBATA YASUHITO

(名古屋市 消防局)

About 名古屋市 消防局

, 
KUMAZAKI TOSHIKO

About KUMAZAKI TOSHIKO

(名古屋女大)

About 名古屋女大


Material：
名古屋女子大学紀要 家政・自然編  (Journal of Nagoya Women's University. Home Economics . Natural Science)

About 名古屋女子大学紀要 家政・自然編


Issue： 49  Page： 117-123  Publication year： Mar. 10, 2003 
JST Material Number： L0425A  ISSN： 0915-3098  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*vegetable fats and oils

About vegetable fats and oils

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
TG

About TG

, 
食用油

About 食用油

, 
種子

About 種子

, 
ナッツ

About ナッツ

, 
酸化安定性

About 酸化安定性

, 
官能検査

About 官能検査


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