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J-GLOBAL ID：200902244372940482   Reference number：05A0589910

過熱水蒸気を用いた食品加工 農産物1次加工処理のための新規過熱水蒸気システムの開発

Author (1)：
ISOBE SEIICHIRO

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(食品総合研)

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Material：
食品工業  (Food Industry)

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Volume： 48  Issue： 14  Page： 34-39  Publication year： Jun. 30, 2005 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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superheated vapor

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
superheated steam

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Marketing research,advertisement 
(KA06030H)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
過熱水蒸気

About 過熱水蒸気

, 
食品加工

About 食品加工

, 
農産物

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, 
加工処理

About 加工処理

, 
開発

About 開発


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