Art
J-GLOBAL ID:200902244394524253   Reference number:07A0203228

The Influence of Taste on Swallowing Apnea, Oral Preparation Time, and Duration and Amplitude of Submental Muscle Contraction

嚥下時無呼吸,口内準備時間および嚥下時間,ならびに顎下筋肉収縮の振幅に及ぼす味の影響
Author (8):
Material:
Volume: 32  Issue:Page: 119-128  Publication year: Feb. 2007 
JST Material Number: W0815A  ISSN: 0379-864X  CODEN: CHSED8  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Clinical medicine on digestive system in general  ,  Other senses 
Reference (26):
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  • Bulow M, Olsson R, Ekberg O. 2001. Videomanometric analysis of supraglottic swallow, effortful swallow, and chin tuck in patients with pharyngeal dysfunction. Dysphagia. 16:190-195.
  • Butler SG, Postma GN, Fischer E. 2004. Effects of viscosity, taste, and bolus volume on swallowing apnea duration of normal adults. Otolaryngol Head Neck Surg. 131:860-863.
  • Chee C, Arshad S, Singh S, Mistry S, Hamdy S. 2005. The influence of chemical gustatory stimuli and oral anaesthesia on healthy human pharyngeal swallowing. Chem Senses. 30:393-400.
  • Ding R, Logemann JA, Larson CR, Rademaker AW. 2003. The effects of taste and consistency on swallow physiology in younger and older healthy individuals: asurface electromyographicstudy. JSpeechHearRes.46:977-989.
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