Art
J-GLOBAL ID:200902244957236942   Reference number:09A0157662

Relationship between wine scores and visible-near-infrared spectra of Australian red wines

オーストラリア産赤ワインのワインスコアと可視近赤外スペクトルとの相関関係
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Material:
Volume: 391  Issue:Page: 975-981  Publication year: Jun. 2008 
JST Material Number: E0425B  ISSN: 1618-2642  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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JST classification (2):
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Physical analysis of organic substances in general  ,  Food quality 
Reference (21):
  • Jellema RH, Janssen AM, Terpstra MEJ, de Wijk RA, Smilde AK (2005) J Chem 19:191-200
  • Huang YB, Lan Y-B, Lcaey RE (2004) J Bionics Eng 3:159-173
  • Martens M (1999) Food Qual Pref 10:233-244
  • Martens M, Martens H (2001) Multivariate analysis of quality: an introduction. Wiley, Chichester
  • Cayot N (2007) Food Chem 102:445-453
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