Art

J-GLOBAL ID：200902245735083001   Reference number：09A0500871

Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Solanum dubium Fresen種子由来軽度精製凝乳酵素のキャラクタリゼーション

Author (5)： AHMED Isam Ali Mohamed (United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN) ,  MORISHIMA Isao (United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN) ,  BABIKER Elfadil E. (Tottori Univ., Fac. of Agriculture, Dep. of Microbial Biotechnology, Koyama, Tottori 680-8553, JPN) ,  BABIKER Elfadil E. (Univ. of Khartoum, Fac. of Agriculture, Dep. of Food Sci. and Technol., Khartoum North 13314, Shambat, Sudan) ,  MORI Nobuhiro (United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN)
Material： Food Chemistry  (Food Chem)
Volume： 116  Issue： 2  Page： 395-400  Publication year： Sep. 15, 2009 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Solanum ,  milk coagulation ,  *milk-clotting enzyme ,  enzyme activity ,  solvent extraction ,  purification ,  seed ,  characterization ,  buffer solution ,  salting out ,  SDS-PAGE ,  high molecular weight ,  proteinase ,  proteolysis ,  substrate(biochemistry) ,  substrate specificity ,  stability ,  hydrophilicity ,  amino acid ,  amino acid residue ,  cheesemaking
Semi thesaurus term： *Solanum dubium ,  hydrophobic amino acid ,  親水性アミノ酸

JST classification (2)： Cheese  (FJ12025C) ,  Plant biochemistry  (EH01050J)

Terms in the title (6)： Solanum ,  種子 ,  軽度 ,  精製 ,  凝乳酵素 ,  キャラクタリゼーション