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J-GLOBAL ID:200902246379340718   Reference number:09A0651505

Comparison of Allergenic Properties of Salmon (Oncorhynchus nerka) between Landlocked and Anadromous Species

サケ(Oncorhynchus nerka)の陸封種と遡河種のアレルゲン特性の比較
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Volume: 58  Issue:Page: 295-299 (J-STAGE)  Publication year: 2009 
JST Material Number: L6446A  ISSN: 1323-8930  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Immunologic diseases,allergic diseases in general.  ,  Bioassay 
Reference (9):
  • 1. Aas K. Studies of hypersensitivity to fish: allergological and serological differentiation between various species of fish. Int Arch Allergy Appl Immunol 1996; 30: 257-67.
  • 2. Kalogeromitros D, Makris M, Gregoriou S et al. IgE-mediated sensitization in seafood processing workers. Allergy Asthma Proc 2006; 27: 399-403.
  • 3. Van Do T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol 2005; 116: 1314-20.
  • 4. Van Do T, Hordvik I, Endresen C, Elsayed S. Expression and analysis of recombinant salmon parvalbumin, the major allergen in Atlantic salmon (Salmo salar). Scand J Immunol 1999; 50: 619-25.
  • 5. Bernhisel-Broadbent J, Strause D, Sampson HA. Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods. J Allergy Clin Immunol 1992; 90: 622-9.
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