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J-GLOBAL ID:200902246543761347   Reference number:07A0321849

Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

フェルラ酸:その抗酸化性質を介した治療の可能性
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Volume: 40  Issue:Page: 92-100  Publication year: Mar. 2007 
JST Material Number: X0851A  ISSN: 0912-0009  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Crude drugs in general 
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Reference (77):
  • [1] Soobrattee, M.A., Neergheen, V.S., Luximon-Ramma, A., Aruoma, O.I., and Bahorun, T.: Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutat. Res., 579, 200-213, 2005.
  • [2] Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K.K., Dexter, D.T., and Aruoma, O.I.: Characteristion of the antioxidant functions of flavonoids and proanthocyanidins in mauritian black teas. Food Res. Int., 38, 357-367, 2005.
  • [3] Hollman, P.C. and Katan, M.B.: Bioavailability and health effects of dietary flavonols in man. Arch. Toxicol. Suppl., 20, 237-248, 1998.
  • [4] Middleton, E., Kandaswami, C., and Theoharides, T.C.: The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev., 52, 673-839, 2000.
  • [5] Nardini, M. and Ghiselli, A.: Determination of free and bound phenolic acids in beer. Anal. Nutr. Clin. Methods, 84, 137-143, 2004.
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