Art

J-GLOBAL ID：200902246924088983   Reference number：04A0210813

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

日本における食事と前立腺癌の症例-対照研究 伝統的日本食物の予防効果

Author (9)： SONODA T (Sapporo Medical Univ. School of Medicine, Hokkaido) ,  NAGATA Y (Sapporo Medical Univ. School of Medicine, Hokkaido) ,  MIYANAGA N (Tsukuba Univ., Ibaraki) ,  TAKASHIMA N (Tsukuba Univ., Ibaraki) ,  OKUMURA K (Kyushu Univ., Fukuoka) ,  GOTO K (Kyushu Univ., Fukuoka) ,  FUJIMOTO K (Nara Medical Univ., Nara) ,  HIRAO Y (Nara Medical Univ., Nara) ,  FUJIOKA T (Iwate Medical Univ. School of Medicine, Iwate)
Material： Cancer Science  (Cancer Sci)
Volume： 95  Issue： 3  Page： 238-242  Publication year： Mar. 15, 2004 
JST Material Number： F0633A  ISSN： 1347-9032  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...

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JST classification (1)： Urogenital tumors(=neoplasms)  (GM04000S)

Reference (83)：

• ADAMI, HO. Textbook of cancer epidemiology. Prostate cancer. 2002, 402
• HORM, JW. SEER Program : cancer incidence and mortality in the United States, 1973-1981. 1984
• FAIR, WR. Cancer of the prostate : a nutritional disease?. Urology. 1997, 50, 840-848
• JACOBSEN, BK. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States). Cancer Causes Control. 1998, 9, 553-557
• KOLONEL, LN. Vegetables, fruits, legumes and prostate cancer : a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev. 2000, 9, 795-804

Terms in the title (8)： 日本 ,  食事 ,  前立腺癌 ,  症例 ,  対照 ,  研究 ,  食物 ,  予防効果