A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

SONODA T; NAGATA Y; MIYANAGA N; TAKASHIMA N; OKUMURA K; GOTO K; FUJIMOTO K; HIRAO Y; FUJIOKA T

Art

J-GLOBAL ID：200902246924088983 Reference number：04A0210813

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

日本における食事と前立腺癌の症例-対照研究伝統的日本食物の予防効果

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Material：
Volume： 95 Issue： 3 Page： 238-242 Publication year： Mar. 15, 2004
JST Material Number： F0633A ISSN： 1347-9032 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Urogenital tumors(=neoplasms)

Reference (83)：

ADAMI, HO. Textbook of cancer epidemiology. Prostate cancer. 2002, 402
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FAIR, WR. Cancer of the prostate : a nutritional disease?. Urology. 1997, 50, 840-848
JACOBSEN, BK. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States). Cancer Causes Control. 1998, 9, 553-557
KOLONEL, LN. Vegetables, fruits, legumes and prostate cancer : a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev. 2000, 9, 795-804

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