Art

J-GLOBAL ID：200902247304568027   Reference number：06A0003055

Inhibition of Pigmentation due to a Copper-Containing Enzyme, Tyrosinase, by Oxalates and Aromatic Sulfinates

銅含有酵素チロシナーゼによる色素沈着のしゅう酸塩および芳香性スルフィン酸塩による阻害

Author (1)： HIRAOKA Atsushi (Kyorin Univ. School of Health Sci.)
Material： Biomedical Research on Trace Elements  (Biomed Res Trace Elem)
Volume： 16  Issue： 1  Page： 46-49  Publication year： Apr. 01, 2005 
JST Material Number： L1046A  ISSN： 0916-717X  CODEN： BRTEE5  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *aliphatic carboxylic acid ,...
Semi thesaurus term： *monophenol oxidase ,...

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JST classification (3)： Enzyme in general  (EB09010D) ,  Basic research of enzyme preparations and enzyme inhibitor preparations  (GW21010W) ,  Cosmetics  (YG03030S)

Substance index (8)： Oxalic Acid ,  Sodium oxalate ,  Potassium oxalate ,  Ammonium oxalate ,  4-Methylbenzenesulfinic acid sodium salt ,  Benzenesulfinic acid sodium salt ,  L-Dopa ,  Dopaquinone

Reference (16)：

• SCHOOT-UITERKAMP, AJM. Magnetic dipole-dipole coupled Cu(II) pairs in nitric oxide-treated tyrosinase. A structural relationship between the active sites of tyrosinase and hemocyanin. Proc Natl Acad Sci USA. 1973, 70, 993-996
• SEO, SY. Mushroom tyrosinase. J Agric Food Chem. 2003, 51, 2837-2853
• LEE, HS. Tyrosinase inhibitors of Pulsatilla cernua root-derived materials. J Agric Food Chem. 2002, 50, 1400-1403
• MIYAZAWA, S. Development of a method for measurement of tyrosinase activity by HPLC. Chromatography. 2002, 23, 115-116
• MCEVILY, AJ. Inhibition of enzymatic browning in food and beverages. Critical Rev Food Sci Nutr. 1992, 32, 253-273

Terms in the title (9)： 銅 ,  酵素 ,  チロシナーゼ ,  色素沈着 ,  しゅう酸塩 ,  芳香 ,  スルフィン酸 ,  塩 ,  阻害