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J-GLOBAL ID:200902247789678216   Reference number:03A0496955

ビタミンD欠乏性くる病を来した魚肉アレルギーの1幼児例

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Material:
Volume: 52  Issue:Page: 530-533  Publication year: Jun. 30, 2003 
JST Material Number: Z0644A  ISSN: 0021-4884  CODEN: ARERAM  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Metabolic diseases,nutritional diseases in general.  ,  Musculoskeletal diseases  ,  Treatment for immunologic diseases,allergic diseases. 
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Reference (12):
  • 1) NAKAMURA K. Fish as a major source of vitamin D in the Japanese diet. Nutrition. (2002) vol.18, p.415-416.
  • 2) 科学技術庁資源調査会. 五訂日本食品標準成分表. 大蔵省印刷局. (2000)
  • 3) DWYER J. T. Risk of nutritional rickets among vegetarian children. Am. J. Dis. Child.. (1979) vol.133, p.134-140.
  • 4) 健康栄養情報研究会. 第六次改定日本人の栄養所要量-食量摂取基準. 第一出版. (1999)
  • 5) HOCHBERG Z. Consensus development for the supplementation of vitamin D in childhood and adolescence. Horm. Res.. (2002) vol.58, p.39-51.
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