Art

J-GLOBAL ID：200902247937772707   Reference number：07A0863994

Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran

米糠中の総脂質及び及びγ-オリザノール含有量の迅速分析のための部分抽出法

Author (6)： LILITCHAN Supathra (Dep. of Nutrition, Fac. of Public Health, Mahidol Univ., Rachathewi, Bangkok 10400, THA) ,  TANGPRAWAT Cholticha (Dep. of Nutrition, Fac. of Public Health, Mahidol Univ., Rachathewi, Bangkok 10400, THA) ,  ARYUSUK Kornkanok (Biochemical Technol. Div., School of Bioresources and Technol., King Mongkut’s Univ. of Technol. Thonburi ...) ,  KRISNANGKURA Sumalee (Dep. of Sci., Fac. of Sci. and Technol., Suan Sunandha Rajabhat Univ., Dusit, Bangkok 10300, THA) ,  CHOKMOH Salisa (Biochemical Technol. Div., School of Bioresources and Technol., King Mongkut’s Univ. of Technol. Thonburi ...) ,  KRISNANGKURA Kanit (Biochemical Technol. Div., School of Bioresources and Technol., King Mongkut’s Univ. of Technol. Thonburi ...)
Material： Food Chemistry  (Food Chem)
Volume： 106  Issue： 2  Page： 752-759  Publication year： Jan. 15, 2008 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *rice bran ,...

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JST classification (1)： General  (FJ04010T)

Substance index (3)： γ-OZ ,  2-Propanol ,  Hexane

Terms in the title (6)： 米糠 ,  脂質 ,  γ-オリザノール ,  含有量 ,  迅速分析 ,  抽出法