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J-GLOBAL ID:200902248260446405   Reference number:09A0383521

Measurement of Lipid Hydroperoxides by the Ferric-Xylenol Orange Method (1) Characteristics of the Ferric-Xylenol Orange/Membrane Phosphatidylcholine Complex

第二鉄-キシレノールオレンジ法による脂質性ヒドロパーオキシド類の測定 第二鉄-キシレノールオレンジ/ホスファチジルコリン膜複合体の種々の特徴
Author (8):
Material:
Volume: 55  Issue:Page: 9-14 (J-STAGE)  Publication year: 2009 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food analysis  ,  Edible fats and oils,margarines  ,  Research methods in biological sciences in general 
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Reference (14):
  • RICHTER, C. Biophysical consequences of lipid peroxidation in membranes. Chem Phys Lipids. 1987, 44, 175-189
  • ESTERBAUER, H. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radic Biol Med. 1992, 13, 341-390
  • CHEESEMAN, K. Initiation and pathological consequenes of lipid peroxidation. Free Radicals in the Environment Medicine and Toxicology : Critical Aspects and Current Highlights. 1994, 81-96
  • KALYANARAMAN, B. Free radical mechanisms of oxidative modifications of low density lipoprotein (or the rancidity of body fat). Oxidative Stress and Antioxidant Defenses in Biology. 1995, 96-116
  • YAGI, K. Pathology of Lipid Peroxides and Related Free Radicals. 1998
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