Art
J-GLOBAL ID:200902248353599716   Reference number:09A0933594

近畿地方における魚介類の料理

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Material:
Volume: 54  Page: 1-10  Publication year: Mar. 01, 2009 
JST Material Number: L5619A  ISSN: 0919-3650  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food in general  ,  Aquatic food in general 
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