Art

J-GLOBAL ID：200902248610050976   Reference number：05A1029978

Effects of Demineralized and Condensed Ume Vinegar on Egg Laying Performance and Egg Quality in Hens

ニワトリの産卵性および卵質に及ぼす脱塩濃縮梅酢の影響

Author (4)： ITAMI TETSUYA (和歌山県農林水産総合技術セ 畜試 養鶏研) ,  KAGAWA TAKASHI (和歌山県農林水産総合技術セ 畜試 養鶏研) ,  HOSOKAWA KIYOSHI (紀州ほそ川) ,  YOSHIMURA YUKINORI (広島大 大学院生物圏科学研究科)
Material： 日本家禽学会誌  (Japanese Journal of Poultry Science)
Volume： 42  Issue： J4  Page： J209-J216  Publication year： Nov. 25, 2005 
JST Material Number： L4728A  ISSN： 0029-0254  CODEN： NKKGAB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *white leghorn ,...
Semi thesaurus term： 梅酢 ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A1029978&from=J-GLOBAL&jstjournalNo=L4728A") }}

JST classification (2)： Chickens  (FD03020F) ,  Special feeds  (FD07050O)

Reference (14)：

• 浅野悠輔. 卵-その科学と加工技術. 1999, 69-71
• CHAVEERACH, P. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poultry Science. 2002, 81, 621-628
• CHAVEERACH, P. Effect of organic acids in drinking water for young broilers on campy-lobacter infection, volatile fatty acid production, gut microflora and histological cell changes. Poultry Science. 2004, 83, 330-334
• DIBNER, JJ. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. Journal of Applied Poultry Research. 2002, 11, 453-463
• HADRI, LE. Glucose and electrolyte supplementation of drinking water improve the immune responses of poults with inanition. Poultry Science. 2004, 83, 803-809

Terms in the title (6)： ニワトリ ,  産卵 ,  卵質 ,  脱塩 ,  濃縮 ,  梅酢