Art
J-GLOBAL ID：200902249261414910   Reference number：04A0722386

Antioxidant and antimicrobial effects of garlic in chicken sausage

鶏肉ソーセージ中のニンニクの酸化防止および微生物抑制効果
Author (3)：
SALLAM K I

About SALLAM K I

(Mansoura Univ., Mansoura, EGY)

About Mansoura Univ., Mansoura, EGY

, 
ISHIOROSHI M

About ISHIOROSHI M

(Rakuno Gakuen Univ., Hokkaido, JPN)

About Rakuno Gakuen Univ., Hokkaido, JPN

, 
SAMEJIMA K

About SAMEJIMA K

(Rakuno Gakuen Univ., Hokkaido, JPN)

About Rakuno Gakuen Univ., Hokkaido, JPN


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 37  Issue： 8  Page： 849-855  Publication year： 2004 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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sausage

About sausage

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
鶏肉ソーセージ

About 鶏肉ソーセージ


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0722386&from=J-GLOBAL&jstjournalNo=E0549A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
鶏肉

About 鶏肉

, 
ソーセージ

About ソーセージ

, 
ニンニク

About ニンニク

, 
酸化防止

About 酸化防止

, 
微生物

About 微生物

, 
抑制効果

About 抑制効果


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