Art
J-GLOBAL ID：200902249638862069   Reference number：04A0069192

醸造食品の機能性 ワインの機能性

Author (1)：
SATO MITSUNARI

About SATO MITSUNARI

(新エネルギー・産業技術総合開発機構 研開セ)

About 新エネルギー・産業技術総合開発機構 研開セ


Material：
生物工学会誌  (Biotechnology)

About 生物工学会誌


Volume： 81  Issue： 12  Page： 525-527  Publication year： Dec. 25, 2003 
JST Material Number： G0440B  ISSN： 0919-3758  CODEN： SEKAEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*grape wine

About grape wine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
red wine

About red wine


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Reference (13)：
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
醸造食品

About 醸造食品

, 
機能性

About 機能性

, 
ワイン

About ワイン


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