RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

PROESTOS C; CHORIANOPOULOS N; NYCHAS G-J E; KOMAITIS M

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J-GLOBAL ID：200902251527943609 Reference number：05A0274483

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

植物抽出物のフェノール化合物の逆相HPLC分析.それらの抗酸化容量及び抗微生物活性の研究

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Material：
Volume： 53 Issue： 4 Page： 1190-1195 Publication year： Feb. 23, 2005
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Food analysis , Plant biochemistry

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