Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.

MEI H S; TANAKA NORIE; ISHIMARU KANJI

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J-GLOBAL ID：200902253253378481 Reference number：04A0099151

Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.

アントシアニン-大豆タンパク質複合体の調製とその機能性評価

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Volume： 51 Issue： 1 Page： 18-22 Publication year： Jan. 15, 2004
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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