DIFFERENTIATION OF ACTIVITY PATTERNS IN THE SUPRAHYOID MUSCLES DURING SWALLOWING OF FOODS WITH FIVE TASTE QUALITIES

MIYAOKA Yozo; ASHIDA Ichiro; INAGAKI Daigo; KAWAKAMI Shin-ya

Art

J-GLOBAL ID：200902253706639729 Reference number：06A0035418

DIFFERENTIATION OF ACTIVITY PATTERNS IN THE SUPRAHYOID MUSCLES DURING SWALLOWING OF FOODS WITH FIVE TASTE QUALITIES

五つの味品質を持つ食品のえん下時の舌骨上筋における活性度パターンの判別

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Material：
Volume： 20 Issue： 6 Page： 473-483 Publication year： Dec. 2005
JST Material Number： W0042A ISSN： 0887-8250 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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