Art

J-GLOBAL ID：200902254505684080   Reference number：05A0667483

Pretreatment by microwave/alkali of rice straw and its enzymic hydrolysis

稲藁のマイクロ波/アルカリによる前処理及びその酵素的加水分解

Author (5)： ZHU Shengdong (School of Chemical Engineering and Pharmacy, Wuhan Inst. of Chemical Technol., Hubei Key Lab. of Novel Chemical ...) ,  WU Yuanxin (School of Chemical Engineering and Pharmacy, Wuhan Inst. of Chemical Technol., Hubei Key Lab. of Novel Chemical ...) ,  YU Ziniu (Coll. of Life Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN) ,  LIAO Jintao (School of Chemical Engineering and Pharmacy, Wuhan Inst. of Chemical Technol., Hubei Key Lab. of Novel Chemical ...) ,  ZHANG Yan (School of Chemical Engineering and Pharmacy, Wuhan Inst. of Chemical Technol., Hubei Key Lab. of Novel Chemical ...)
Material： Process Biochemistry  (Process Biochem)
Volume： 40  Issue： 9  Page： 3082-3086  Publication year： Sep. 2005 
JST Material Number： C0250B  ISSN： 1359-5113  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *rice straw ,...

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JST classification (1)： Agricultural waste utilization  (FB07050I)

Substance index (1)： Glucose

Terms in the title (4)： 稲藁 ,  マイクロ波 ,  アルカリ ,  酵素的加水分解