Art
J-GLOBAL ID：200902254567985001   Reference number：04A0879340

大豆の健康機能 大豆たん白質の健康への効果

Author (1)：
HIROTSUKA MOTOHIKO

About HIROTSUKA MOTOHIKO

(不二製油 フードサイエンス研)

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Material：
食の科学

About 食の科学


Issue： 322  Page： 24-33  Publication year： Dec. 2004 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*soybean protein

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
neutral lipid

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

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,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
大豆たん白質

About 大豆たん白質


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