Art
J-GLOBAL ID：200902256054492800   Reference number：04A0348623

Non-destructive determination of acid-brix ratio of tomato juice using near infrared spectroscopy

近赤外分光を用いるトマトジュースの酸-ブリックス比の非破壊的測定
Author (2)：
JHA S N

About JHA S N

(Central Inst. Post-harvest Engineering and Technol., Punjab, IND)

About Central Inst. Post-harvest Engineering and Technol., Punjab, IND

, 
MATSUOKA T

About MATSUOKA T

(Fac. Agriculture, Kochi ken, JPN)

About Fac. Agriculture, Kochi ken, JPN


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 39  Issue： 4  Page： 425-430  Publication year： Apr. 2004 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*tomato juice

About tomato juice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
近赤外分光

About 近赤外分光

, 
トマトジュース

About トマトジュース

, 
酸

About 酸

, 
ブリックス

About ブリックス


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