Art
J-GLOBAL ID:200902256788381421   Reference number:04A0022415

Age-related changes of lipid peroxidation in food-restricted rats based on determination of phosphatidylcholine hydroperoxide in the plasma, liver and kidney by high-performance liquid chromatography with fluorometric post-column detection

制限給餌ラットにおける過酸化脂質の加齢変化:高速液体クロマトグラフィーポストカラム蛍光法による血しょう,肝臓,腎臓中のホスファチジルコリンヒドロペルオキシドの定量
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Material:
Volume: 40  Issue:Page: 620-626  Publication year: Nov. 25, 2003 
JST Material Number: Z0680A  ISSN: 0300-9173  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Metabolism and nutrition of lipids  ,  Aging and death 
Reference (20):
  • 1) Masoro EJ: Food restriction in rodents: an evaluation of its role in the study of aging. J Gerontol 1988; 43: B59-B64.
  • 2) 松尾光芳: 栄養制限による酸化的ストレスの抑制. 老化と環境因子 (松尾光芳編), 学会出版センター, 東京, 1994, p97-109.
  • 3) 伊藤美武, 佐藤秩子, 田内久: 制限給餌ラットにおける主要病変の発現様相と寿命への影響. 日老医誌 2000; 37: 382-387.
  • 4) Sagai M, Ichinose T: Age-related changes in lipid peroxidation as measured by ethane, ethylene, butane and pentane in respired gases of rats. Life Sci 1980; 27: 731-738.
  • 5) 赤坂和昭, 森宗孝介, 大類洋, 目黒煕, 太田実: 高速液体クロマトグラフィーポストカラム法による血しょう及び血清中のホスファチジルコリンヒドロペルオキシドの定量. 分析化学 1993; 42: 27-31.
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