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J-GLOBAL ID:200902256979218261   Reference number:09A0767165

Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines

ニワトリの腸管の種々の部位での栄養素消化性に及ぼす飼料中蛋白質レベルの影響
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Material:
Volume: 46  Issue:Page: 193-197 (J-STAGE)  Publication year: 2009 
JST Material Number: G0008B  ISSN: 1346-7395  CODEN: JPSOBX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Chickens  ,  Animal metabolism and nutrition in general 
Reference (23):
  • AOAC. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists. Arlington, VA, USA. 1995.
  • Bielorai R, Iosif B and Neumark H. Nitrogen absorption and endogenous nitrogen along the intestinal tract of chicks. Journal of Nutrition, 115: 568-572. 1985.
  • Bolin DW, King RP and Klosterman EW. A simplified method for the determination of chromic oxide (Cr2O3) when used as an index substance. Science, 116: 634-635. 1952.
  • Furuse M. Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken. Journal of Experimental Zoology, 283: 448-454. 1999.
  • Green S, Bertrand SL, Duron MJ and Maillard R. Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels. British Poultry Science, 28: 631-641. 1987a.
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