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J-GLOBAL ID:200902257147887062   Reference number:04A0461194

Effects of Heating on the Interaction of Lipid and Zein in a Dry Powder System

乾燥粉末系での脂質及びゼインの相互作用に対する加熱の影響
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Volume: 52  Issue: 11  Page: 3570-3576  Publication year: Jun. 02, 2004 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Protein  ,  Edible fats and oils,margarines  ,  Food chemistry,nutritional value 
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