Art
J-GLOBAL ID：200902257353031727   Reference number：03A0611144

Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions

乳濁液における脂質酸化に及ぼすペプチド結合多糖類の抑制効果
Author (7)：
MATSUMURA Y

About MATSUMURA Y

(Kyoto Univ. (Uji Campus), Kyoto, JPN)

About Kyoto Univ. (Uji Campus), Kyoto, JPN

, 
EGAMI M

About EGAMI M

(Kyoto Univ. (Uji Campus), Kyoto, JPN)

About Kyoto Univ. (Uji Campus), Kyoto, JPN

, 
SATAKE C

About SATAKE C

(Kyoto Univ. (Uji Campus), Kyoto, JPN)

About Kyoto Univ. (Uji Campus), Kyoto, JPN

, 
MAEDA Y

About MAEDA Y

(Fuji Oil Co., Ltd., Ibaraki Pref., JPN)

About Fuji Oil Co., Ltd., Ibaraki Pref., JPN

, 
TAKAHASHI T

About TAKAHASHI T

(Fuji Oil Co., Ltd., Ibaraki Pref., JPN)

About Fuji Oil Co., Ltd., Ibaraki Pref., JPN

, 
NAKAMURA A

About NAKAMURA A

(Fuji Oil Co., Ltd., Ibaraki Pref., JPN)

About Fuji Oil Co., Ltd., Ibaraki Pref., JPN

, 
MORI T

About MORI T

(Kyoto Univ. (Uji Campus), Kyoto, JPN)

About Kyoto Univ. (Uji Campus), Kyoto, JPN


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 83  Issue： 1  Page： 107-119  Publication year： Oct. 2003 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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*polysaccharide

About polysaccharide

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ペプチド結合多糖類

About ペプチド結合多糖類

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Polysaccharides other than starch 
(FJ05040H)

About Polysaccharides other than starch

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Linoleic acid methyl ester

About Linoleic acid methyl ester

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳濁液

About 乳濁液

, 
脂質酸化

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, 
ペプチド結合

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, 
多糖類

About 多糖類

, 
抑制効果

About 抑制効果


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