Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in Achilles Tendon

MINAGUCHI Jun; KOYAMA Yoh-ichi; MEGURI Natsuko; HOSAKA Yoshinao; UEDA Hiromi; KUSUBATA Masashi; HIROTA Arisa; IRIE Shinkichi; MAFUNE Naoki; TAKEHANA Kazushige

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J-GLOBAL ID：200902257956368980 Reference number：05A0624945

Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in Achilles Tendon

アキレスけんのコラーゲン線維及びグリコサミノグリカンに及ぼすコラーゲンペプチドの摂取の影響

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Material：
Volume： 51 Issue： 3 Page： 169-174 Publication year： Jun. 2005
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Muscles , Metabolism and nutrition of proteins,peptides and amino acids

Reference (19)：

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KOYAMA, Y. Ingestion of gelatin has differential effect on bone mineral density and body weight in protein undernutrition. J Nutr Sci Vitaminol. 2001, 47, 84-86
MOSKOWITZ, RW. Role of collagen hydrolysate in bone and joint disease. Semi Arth Rheum. 2000, 30, 87-99
SCALA, J. Effect of daily gelatine ingestion on human scalp hair. Nut Rep Int. 1976, 13, 579-592
TYSON, TL. The effect of gelatin on fragile finger-nails. J Invest Dermatol. 1950, 14, 323-325

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