Art
J-GLOBAL ID：200902258087550809   Reference number：04A0745947

ヒゲクジラの栄養学-栄養成分から見る捕獲調査副産物の特徴について-

Author (2)：
YASUNAGA GENTA

About YASUNAGA GENTA

(日本鯨類研)

About 日本鯨類研

, 
FUJISE YOSHIHIRO

About FUJISE YOSHIHIRO

(日本鯨類研)

About 日本鯨類研


Material：
鯨研通信

About 鯨研通信


Issue： 423  Page： 1-5  Publication year： Sep. 2004 
JST Material Number： S0117B  ISSN： 1340-9409  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Mysticeti

About Mysticeti

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
whale meat

About whale meat

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ヒゲ

About ヒゲ

, 
クジラ

About クジラ

, 
栄養学

About 栄養学

, 
栄養成分

About 栄養成分

, 
捕獲

About 捕獲

, 
調査

About 調査

, 
副産物

About 副産物


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