Art
J-GLOBAL ID:200902258283745545   Reference number:07A0080170

Transport of Human Immunoglobulin G and Fc-Fusion Proteins to Chicken Egg Yolk

ヒト免疫グロブリンGとFcの融合蛋白質における鶏卵卵黄への移行
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Volume: 102  Issue:Page: 518-523 (J-STAGE)  Publication year: 2006 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Production and application of antigens,antibodies,complements 
Reference (21):
  • 1. Cutting, J. A. and Roth, T. F.: Changes in specific sequestration of protein during transport into the developing oocyte of the chicken. Biochim. Biophys. Acta, 298, 951–955 (1973).
  • 2. Loeken, M. R. and Roth, T. F.: Analysis of maternal IgG subpopulations which are transported into the chicken oocyte. Immunology, 49, 21–28 (1983).
  • 3. Kowalczyk, K., Daiss, J., Halpern, J., and Roth, T. F.: Quantitation of maternal-fetal IgG transport in the chicken. Immunology, 54, 755–762 (1985).
  • 4. Schneider, W. J., Osanger, A., Waclawek, M., and Nimpf, J.: Oocyte growth in the chicken: receptors and more. Biol. Chem., 379, 965–971 (1998).
  • 5. Ward, E. S.: Acquiring maternal immunoglobulin; different receptors, similar functions. Immunity, 20, 507–508 (2004).
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