Art
J-GLOBAL ID：200902258441492633   Reference number：04A0256218

Microbial Evaluation of Fresh Marketed Vegetables.

市販野菜の微生物的評価
Author (3)：
IZUMI H

About IZUMI H

(Kinki Univ., Wakayama, JPN)

About Kinki Univ., Wakayama, JPN

, 
NAGANO M

About NAGANO M

(Kinki Univ., Wakayama, JPN)

About Kinki Univ., Wakayama, JPN

, 
OZAKI Y

About OZAKI Y

(Kinki Univ., Wakayama, JPN)

About Kinki Univ., Wakayama, JPN


Material：
近畿大学生物理工学部紀要  (Memoirs of the School of Biology-Oriented Science and Technology of Kinki University)

About 近畿大学生物理工学部紀要


Issue： 13  Page： 15-22  Publication year： Feb. 28, 2004 
JST Material Number： L3951A  ISSN： 1342-7202  CODEN： MSBTFL  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*vegetable

About vegetable

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food contamination 
(FJ01053P)

About Food contamination

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
微生物

About 微生物

, 
評価

About 評価


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