Art

J-GLOBAL ID：200902258476130572   Reference number：05A0535012

Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki

紫サツマイモ品種「あやむらさき」由来のアントシアニン類の抗酸化活性

Author (5)： KANO Mitsuyoshi (Yakult Central Inst. Microbiological Res., Tokyo, JPN) ,  TAKAYANAGI Tomomi (Yakult Central Inst. Microbiological Res., Tokyo, JPN) ,  HARADA Katsuhisa (Yakult Central Inst. Microbiological Res., Tokyo, JPN) ,  MAKINO Kumiko (Yakult Central Inst. Microbiological Res., Tokyo, JPN) ,  ISHIKAWA Fumiyasu (Yakult Central Inst. Microbiological Res., Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 5  Page： 979-988  Publication year： May. 23, 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： polyphenol ,...
Semi thesaurus term： aminotransferase

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： Cyanidin ,  Peonidin ,  DPPH

Reference (49)：

• 1) Steinmetz, K. A., and Potter, J. D., Vegetables, fruit, and cancer, I: epidemiology. Cancer Causes Control, 2, 325–357 (1991).
• 2) Negri, E., La Vencchia, C. L., Franceschi, S., D’Avanzo, B., and Parazzini, F., Vegetable and fruit consumption and cancer risk. Int. J. Cancer, 48, 350–354 (1991).
• 3) Keli, S. O., Hertog, M. G., Feskens, E. J., and Kromhout, D., Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen study. Arch. Intern. Med., 156, 637–642 (1996).
• 4) Ronald, L. P., Fruits and vegetables in the prevention of cellular oxidative damage. Am. J. Nutr., 78 (Suppl.), 570S–578S (2003).
• 5) Serafini, M., Laranjinha, J. A. N., Almeida, L. M., and Maiani, G., Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans. J. Nutr. Biochem., 11, 585–590 (2000).

Terms in the title (4)： 紫サツマイモ ,  品種 ,  アントシアニン類 ,  抗酸化活性