Art
J-GLOBAL ID：200902258754930135   Reference number：04A0635714

Synthesis of Antioxidants in Wheat Sprouts

発芽小麦中での抗酸化剤の合成
Author (3)：
CALZUOLA I

About CALZUOLA I

(Universita di Perugia, Perugia, ITA)

About Universita di Perugia, Perugia, ITA

, 
MARSILI V

About MARSILI V

(Universita di Perugia, Perugia, ITA)

About Universita di Perugia, Perugia, ITA

, 
GIANFRANCESCHI G L

About GIANFRANCESCHI G L

(Universita di Perugia, Perugia, ITA)

About Universita di Perugia, Perugia, ITA


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 52  Issue： 16  Page： 5201-5206  Publication year： Aug. 11, 2004 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Triticum aestivum

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
発芽

About 発芽

, 
小麦

About 小麦

, 
抗酸化剤

About 抗酸化剤


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