Art
J-GLOBAL ID：200902259141253218
Reference number：05A0915383
Addition of Ferulic Acid, Ethyl Ferulate, and Feruloylated Monoacyl- and Diacylglycerols to Salad Oils and Frying Oils
サラダ油およびフライ油に対するフェルラ酸,フェルラ酸エチルおよびフェルロイルモノアシル-およびジアシルグリセリンの添加試験
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Author (2)：
,
Material：
Volume：
82
Issue：
9
Page：
647-652
Publication year：
Sep. 2005
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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