Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats

SHIMADA T; MOTONAGA C; MATSUURA S; TAKAGAKI M; ASHIDA T; OKANO T; MORII H

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J-GLOBAL ID：200902259166382160 Reference number：05A0297990

Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats

卵巣切除ラットの脂肪沈着及び骨代謝に及ぼす発酵野菜食品の影響

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Material：
Volume： 50 Issue： 6 Page： 422-425 Publication year： Dec. 2004
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Animal metabolism and nutrition in general

Reference (11)：

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ADAMS, MR. The atheroprotective effect of dietary soy isoflavones in apolipoprotein E-/-mice requires the presence of estrogen receptor-alpha. Arterioscler Thromb Vasc Biol. 2002, 22, 1859-1864
JENKINS, DJ. Effects of high- and low-isoflavone soy foods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr. 2002, 76, 365-372

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