Art
J-GLOBAL ID:200902259261525092   Reference number:09A1018212

人間ドック前立腺がん検診受検者の緑黄色野菜,魚介類,大豆食品の摂取状況とこれら食品のPSA値への影響

Author (12):
Material:
Issue: 90  Page: 143-146  Publication year: Aug. 17, 2009 
JST Material Number: Y0700A  ISSN: 0285-0656  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification (3):
JST classification
Category name(code) classified by JST.
Urogenital tumors(=neoplasms)  ,  Clinical oncology in general  ,  Preventive medicine in general 
Reference (5):
  • 小山 洋, 他: セレンによる前立腺がん予防. 泌尿器外科20: 1507-1515, 2007
  • 宮永直人, 他: イソフラボン. 泌尿器外科20: 1517-1523, 2007
  • 直江道夫, 他: ダイズと日本人と前立腺癌. 泌尿器外科20: 1531-1536, 2007
  • 佐藤文美, 他: 日本における魚摂取と前立腺癌罹患に関する前向きコホート研究. 日泌尿会誌99: 14-21, 2008
  • Ito K, Yamamoto T, Yamanaka H, et al: Usefulness of age-specific reference range of prostatespecific antigen for Japanese men older than 60 years in mass screening for prostate cancer. Urology56: 278-286, 2000

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