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J-GLOBAL ID:200902260873772291   Reference number:07A1092139

Effect of Light Quality on Growth and Vegetable Quality in Leaf Lettuce, Spinach and Komatsuna

葉レタス,ホウレンソウおよびコマツナの生長および野菜品質に及ぼす光質の影響
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Material:
Volume: 45  Issue:Page: 189-198  Publication year: Sep. 2007 
JST Material Number: Z0802B  ISSN: 1880-554X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables 
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Reference (30):
  • ARNON, D. I. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol. 1949, 24, 1-15
  • BUKHOV, N. G. Blue, red and blue plus red light control of chlorophyll content and CO_2 gas exchange in barley leaves : Quantitative description of the effects of light quality and fluence rate. Physiol. Plant. 1992, 85, 632-638
  • CATALDO, D. A. Rapid colorimetric determination of nitrate in plant-tissue by nitration of salicylic-acid. Commun. Soil Sci. Plant Anal. 1975, 6, 71-80
  • DAVEY, M. W. Ascorbate biosynthesis in Arabidopsis cell suspension culture. Plant Physiol. 1999, 121, 535-543
  • DAVIES, B. H. Carotenoids. Chemistry and Biochemistry of Plant Pigments. 1976, 2, 38-165
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