Art
J-GLOBAL ID：200902260921136246   Reference number：04A0919148

食品中カドミウムの国際基準値の検討状況

Author (1)：
ONO SHIN'ICHI

About ONO SHIN'ICHI

(農業環境技術研)

About 農業環境技術研


Material：
日本土壌肥料学雑誌  (Japanese Journal of Soil Science and Plant Nutrition)

About 日本土壌肥料学雑誌


Volume： 75  Issue： 6  Page： 757  Publication year： Dec. 05, 2004 
JST Material Number： G0156A  ISSN： 0029-0610  CODEN： NIDHAX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food regulation

About food regulation

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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FAO

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Cadmium and its compounds 
(SB05022I)

About Cadmium and its compounds

Reference (2)：
  • 新田裕史. 日本人のカドミウム暴露量推計に関する研究. 2003
  • 朝倉健司. カドミウムの国際食品規格の検討状況. 土肥誌. 2001, 72, 707
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
カドミウム

About カドミウム

, 
基準値

About 基準値

, 
状況

About 状況


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