Art

J-GLOBAL ID：200902261720195550   Reference number：05A0984167

A Fragmentation of Antibacterial Peptide Histatin in Parotid Saliva and pH Rising Activity

耳下腺唾液に含まれる抗菌ペプチド・ヒスタチンの断片化と唾液pH上昇能

Author (2)： OKUMA KAZUTOSHI (福岡歯大 機能生物化学 生化学分野) ,  ISHIBASHI KAZUNARI (福岡歯大 機能生物化学 生化学分野)
Material： 日本歯科保存学雑誌  (Japanese Journal of Conservative Dentistry)
Volume： 48  Issue： 5  Page： 784-793  Publication year： Oct. 31, 2005 
JST Material Number： Y0096A  ISSN： 0387-2343  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Parotid Gland ,...

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JST classification (1)： Clinical dentistry(= odontology)in general  (GT01030Z)

Reference (40)：

• DANIELS, TE. Measurement of protein and free and bound carbohydrate in human parotid saliva. Arch Oral Biol. 1966, 11, 1171-1180
• KAUFFMAN, D. Basic proline-rich proteins from human parotid saliva : Complete covalent structure of protein IB-9 and partial structure of protein IB-6, members of polymorphic pair. Biochemistry. 1982, 21, 6558-6562
• ISEMURA, S. Isolation and amino acid sequences of proline-rich peptides of human whole saliva. J Biochem. 1979, 86, 79-86
• AZEN, EA. Genetic protein polymorphisms of human saliva. Human saliva : Clinical chemistry and microbiology. 1989, I, 161-195
• AZEN, EA. Molecular genetics of human salivary proteins and their polymorphisms. Advances in human genetics. 1988, 141-199

Terms in the title (5)： 耳下腺 ,  唾液 ,  抗菌ペプチド ,  ヒスタチン ,  pH